What the course covers
The new CIEH Level 1 Awards in Food Safety Awareness in Catering is
run as a half-day course, suitable for a variety of candidates,
including new employees with minimal or no prior food safety knowledge,
employees handling low-risk or wrapped food or those who work front of
house, such as waiting or check out staff, as well as back of house such
as kitchen porters or warehouse staff. The Level 1 Awards are sector
specific and the training programme has been developed to allow courses
to be tailored to meet the needs of staff working in catering,
manufacturing or retail environments.
The qualifications cover the following topics:
- Food Safety (food hygiene,hazards, responsibilities)
- Personal Hygiene
- Cleaning
- Contamination
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Course Duration: |
Half Day (3hrs) |
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Assessment Method: |
Multiple Choice Exam
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Accredited by: |
CIEH |
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